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How To Make Twisted S'mores Bread Loaf
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About Twisted S'mores Bread Loaf :
Twist bread, stokbrood, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire.
The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used.
The ideal stick is fairly straight and made of non-poisonous hardwood that will not impart a disagreeable taste; good choices include branches of birch, hazel or willow trees. The bark should be whittled away from the branch 15–20 cm in from the end, where the dough will be wrapped. The length depends on one's comfort and the fire's size. The thickness of the bread-holding end is around 1.5–2 cm. The thicker the stick, the heavier it is and thus the harder it is to hold. However, a branch that is too thin will bend under its own weight if it is freshly cut.
INGREDIENTS :
2 cups self-raising flour
1½ cups double cream plain yoghurt
1 jar (180g) chocolate spread
1 packet (200g) biscuits
½ bag (200g) Beacon mmmMallows Pink & White
METHOD TO MAKE BREAD LOAF :
- In a large bowl, mix the self-raising flour and yoghurt together to form a dough.
- Turn the dough out onto a lightly floured surface and knead for 8 minutes or until smooth.
- Roll the dough out into a large rectangle.
- Spread the chocolate spread evenly over the dough.
- Empty the biscuits in a resealable plastic bag and lightly crush them with a rolling pin.
- Sprinkle the crushed biscuits evenly over the chocolate spread.
- Using a sharp knife, cut the Beacon mmmMallows Pink & White into smaller pieces. *Chefs tip: Spray your knife with non-stick cooking spray and dust over icing sugar to avoid the marshmallows from sticking.
- Scatter an even amount of cut marshmallows on top of the melted chocolate spread.
- Tightly roll up the dough into a log shape. With a sharp knife, slice the log vertically down the middle.
- Twist the 2 halves together, showing the filling of marshmallows, chocolate spread and biscuits.
- Gently lift the twisted loaf and place it in a tin-foil loaf tin (18x8cm). Sprinkle more chopped marshmallows and some crushed biscuits over the top.
- Cover the tin-foil loaf pan with foil and put the loaf on the bread for 20-25 minutes.
- Remove from the bread and allow to cool for 5 minutes.
- Slice the bread loaf into generous slices, serve and ENJOY!
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