Fried Rice Esy To Cook

How To Make Fried Rice

About Fried Rice : 

Fried rice has been a kitchen staple since as early as the Sui Dynasty (589–618 CE) in China. The primary reason for the continued popularity and ubiquity of this dish comes down to two things: its adaptability and the fact that people almost always cook too much rice 

Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need to make fried rice is heat, rice, and oil. Anything else you add is up to you. Before you make a batch though, read our tips for making fried rice.

Ingredients : 

- 1 cup white long-grain rice
- 2 teaspoons vegetable oil
- 2 eggs, lightly whisked
- 2 bacon rashers, chopped
- 1 carrot, peeled and grated 
- 2 shallots, trimmed, finely sliced
- 1/2 cup frozen peas, thawed (see notes for Low FODMAP substitution)
- 1 tablespoon soy sauce
- Sesame seeds, to serve
- Shallots, sliced, extra, to serve

Method :

Step 1 : Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.

Step 2 : Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.

Step 3 : Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds and top with extra shallots. Serve immediately.

Tips:

• firstly, make sure to cool the rice completely or use leftover rice to prepare fried rice.
• also, add vegetables of your choice like broccoli, snow pea or corn.
• additionally, stir-fry the vegetables without overcooking.
• finally, veg fried rice recipe tastes great when prepared with a variety of vegetables.