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| How To Make Zucchini Slice |
About Zucchini Slice :
This is a classic Australian dish we both grew up with. It’s sometimes referred to as an Impossible Pie, but Zucchini Slice is more common. Similar in taste and texture to a quiche, this dish is super popular a few main reasons.
Ingredients :
- 5 eggs
- 150g (1 cup) self-raising flour, sifted
- 375g zucchini, grated
- 1 large onion, finely chopped
- 200g rindless bacon, chopped
- 1 cup grated cheddar cheese
- 60ml (1/4 cup) vegetable oil
- 150g (1 cup) self-raising flour, sifted
- 375g zucchini, grated
- 1 large onion, finely chopped
- 200g rindless bacon, chopped
- 1 cup grated cheddar cheese
- 60ml (1/4 cup) vegetable oil
Method :
Step 1 : Preheat oven to 170C.
Step 2 : Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
Step 3 : Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
Tips :
- Make a big batch to have for dinner hot, then serve it cold or reheat for lunch the next day.
- The slice is ready once the top starts to brown. Double check with a wooden skewer - just like a cake - if it comes out clean, it's ready!
- Treat this recipe as a 'base' recipe. Feel free to change it to your preferences with other vegetables, toppings etc.
- If you want to save on time and dishes, you could mix everything in the glass tray and pop straight in the oven.
- The slice is ready once the top starts to brown. Double check with a wooden skewer - just like a cake - if it comes out clean, it's ready!
- Treat this recipe as a 'base' recipe. Feel free to change it to your preferences with other vegetables, toppings etc.
- If you want to save on time and dishes, you could mix everything in the glass tray and pop straight in the oven.
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